Pistachio pudding dessert

This pistachio pudding cake is tender, sprinkled with chopped pistachios, and glazed with a soft, shiny white frosting. This is the perfect St. Patrick’s Day dessert and an incredibly easy cake recipe to make, made in a single bowl with a yellow cake mix and a packet of instant pistachio pudding.


* Ingredients:


° 1/3 cup finely ground walnuts, divided

° 1/3 cup butter

° 1 cup of flour

° 1 c. granulated sugar

° 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

° 1 cup of icing sugar

° 2 jar (1 L) COOL WHIP Whipped Topping, thawed and divided

° 3 pkg. Pistachio Instant Pudding

° 3-1 / 2 cups cold milk


* Preparation:


Step 1

Preheat the oven to 325ºF.

2nd step

Reserve 1 tsp. of walnuts. Mix the rest of the nuts with the butter, flour and granulated sugar until combined; pressure this blending to bottom of a 13 9 pan. Bake for 15 minutes; let cool Totaly .

Step 3

Whisk cream cheese and icing sugar in a medium bowl until well combined. Stir in 2 cups Cool Whip Topping; spread this mixture over the crust.

Step 4

Beat pudding mixes and milk with a whisk for 3 minutes. Pour this mixture over the cream cheese base; let stand 5 minutes Cover with remaining Cool Whip Topping. Refrigerate 4 hours. Drizzle with the rest nuts only before serving.



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  1. I became lost when it came to PHILADELPHIA CREAM CHEES and COOL WHIP WHIPPED TOPING

    I will try the recipe once i know these 2 ingredient bcz it seem very delicious and its mouth watering