Blueberry Pie Cookies

I will never get tired of a good cookie dipped in milk, which is why I cook them so often. I also like to vary the ingredients for a change and to taste all the variations that are available to a simple cookie. This recipe has been a huge success, which is why it deserves to be shared with you.

* Ingredients :

° 2 cups flour

° 2 teaspoons baking powder

° ½ teaspoon salt

° ½ cup shortening

° ¼ cup milk

° 1 egg

° 1 cup white sugar

° 1 teaspoon almond extract

° 1 ½ teaspoons lemon zest

° 1 cup fresh blueberries

* Directions :

Step 1

In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract, and lemon zest. Blend very well after adding every ingredient. Combine the flour, baking powder, and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.

Step 2

Preheat oven at 375 F. Fall dough per teaspoonfuls to ungreased cookie sheets, for 1 1/2 inches aside.

Step 3

Baking 13 to 14 min in a preheated oven. Permit cookies cooled on baking sheets about some min before transmitting to wire racks to cool totally.

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