Peach Pretzel Jello Salad

Preparation:

Preheat oven to 410 º F. Grease a 14 9 – inch baking dish.

In a bowl, mix the -pretzels, sugar, -cinnamon- and nutmeg. Add the melted butter- and mix.

Transfer the pretzel- mixture to the prepared -dish and press gently to make an even layer.

Bake crust about -11 min, And let cool .

In a bowl, -blend cream- cheese / sugar.

Sweetly fold whipped topping to the mixture. Do not over-stir.

Spread the- mixture on the cooled crust, -then refrigerate- for at- least 1 hour.

In a large bowl, -combine the can -of Jello with- the boiling -water and mix until- completely- dissolved.

Let -cool to- room -temperature.

Place the -peach-slices on the -cheese layer, then gently pour the- gelatin over them.

Refrigerate -at least -3 hours and- served chilled.

ENJOY !!