+ PREP TIME 30 MIN
+ TOTAL TIME 1H 15 MIN
+ SERVING 4
° 1 lb hamburger
° 1 piece onion
° 1 piece Green pepper
° 1/8 cup salt & pepper
° 2 cup Butter
° 1/4 c. acre
° 2 cans CAMPBELL’S Condensed Tomato Soup
° 8 bacon pieces, cooked
° 2 cups old cheddar
° 4 pieces bread, passed through a food processor to making bread-crumbs
° 1/3 cup butter, melted
° 380 g egg noodles
In a large skillet, sauté beef and onion in 2 Tbsp. to s. butter and seasoning with 2 tbsp. to s. of salt and pepper, until the beef becomes lightly browned. Crumble the beef constantly with a fork. Drain the meat when cooked, and return it to the pan.
Add the two cans of tomato soup, green pepper, and sugar to the pan. Simmer for 15 minutes.
In a big pot, cooking noodles. Drainage.
In a saucepan, put the hamburger mixture, and pour the 2 cups of cheddar cheese and the chopped bacon.
Add the noodles to the pot, and combine the hamburger and cheddar mixture.
Garnish with fresh breadcrumbs, and drizzle 1/3 cup of melted butter.
Bake in a saucepan, covered, at 175 ° C (350 ° F) for 45 minutes. Removing cover during last 16 min of the cook.