LUNCH IS SERVED

Braai meat served with corn and tomato salad
fresh corn, baby tomatoes, cut into 1/2-inch cubes, finely chopped red onion, chopped fresh coriander, olive oil, vinegar, chili flakes, and feta cheese

Cook corn in a large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn, transfer corn to a large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper.

Marinade

Tomato Sauce, Worcestershire sauce, sweet chili sauce, salt, black pepper, bbq spice, mixed herb, garlic, and ginger

METHOD:

Whisk all ingredients together., Marinade your meat for 3-4 hrs before you braai.

Credit: Portia’s Catering

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