Braai meat served with corn and tomato salad
fresh corn, baby tomatoes, cut into 1/2-inch cubes, finely chopped red onion, chopped fresh coriander, olive oil, vinegar, chili flakes, and feta cheese
Cook corn in a large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn, transfer corn to a large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper.
Tomato Sauce, Worcestershire sauce, sweet chili sauce, salt, black pepper, bbq spice, mixed herb, garlic, and ginger
Whisk all ingredients together., Marinade your meat for 3-4 hrs before you braai.
Credit: Portia’s Catering